Stonehaven was appointed by JETEX in 2023 to provide post contract project management and cost consultancy services for this private airport lounge located in Dubai World Connect Airport.

In 2024, Stonehaven was appointed to deliver cost consultancy for Anantara Sharjah, home to Sharjah’s first luxury seaside residences and 5-star resort.

Stonehaven was appointed by Downtown Investments Limited in 2022 to provide post contract project management and cost consultancy services for this new food and beverage concept located in the Taj Hotel, Downtown Dubai. Stonehaven managed and administered all consultants consisting of lead design, international specialist design and supervision as well as the main contractors. The main contract was traditionally procured on a competitive basis. The restaurant consisted of an approximate built-up area of 700m2. The project consisted of façade modifications, mechanical and electrical and interior fit out.

Stonehaven was appointed by JETEX in 2022 to provide pre and post contract project management and cost consultancy services for the new JETEX Global Headquarters located in Dubai World Connect Airport. From pre-concept through construction and to handover, Stonehaven procured, awarded, and administered all consultants consisting of lead design, specialist design and supervision as well as the piling and main contractors. Procurement was traditional on a fixed price lump sum subject to competitive tender. JETEX Headquarters consisted of a basement, ground floor and one upper floor with approximate built-up area of 12,000m2. The project consisted of substructure, superstructure, mechanical and electrical, specialist façade, interior fit out and landscape.

Stonehaven was appointed by a Private Client in 2023 to provide post contract project management and cost consultancy services for this new food and beverage concept located in one of the Middle East’s most exclusive locations near to Burj Al Arab. Stonehaven managed and administered all consultants consisting of lead design, international specialist design and supervision as well as the main contractor to competitive tendering to achieve best value for the Private Client. The food and beverage concept consisted of a ground floor and an upper floor on a plot area of 1,000m2 with approximate built-up area of 800m2. The project consists of modification of an existing structure, superstructure, mechanical and electrical, specialist façade, interior fit out and landscape.